Wellness Area

Enjoy a massage session or treatment by professionals.

 

 

Healthy Eating Area

Termatalia 2018 will have an area of Healthy Eating, a space dedicated to promoting healthy living habits with special attention to food.

This area will be formed by an exhibition area and a gastronomic classroom where visitors of Termatalia can learn about the benefits of healthy cooking.

The companies exhibiting in this area will be linked to balanced and healthy foods, and organic and biological products. These companies will be related to the wellness sector, in addition to betting on personal well-being.

Gastronomic pairings will be carried out within the Healthy Cooking Classroom, as well as other activities related to cooking, water, personal care and health. These "healthy showcookings" will be taught by professionals from the world of health and nutrition, as well as by exhibitors from this area who will show their products to the attending public.

PROGRAMA DE ALIMENTACIÓN SALUDABLE

Jueves 13 de Septiembre

14.30 h.: Showcooking: Gastronomía de Galicia-España.
A cargo de: Chef Carlos Parra.

16.00 h.: Showcooking: Gastronomía de Panamá.
A cargo de: Chef Fifita Bichili

17.30 h.: Showcooking: Gastronomía de Costa Rica.
A cargo de: Chef Niki Aguilar .

19.00 h.: Showcooking: Gastronomía Paranaense (Brasil).
A cargo de: Chef Tyales Veiga. Vivaz Cataratas..

 

Viernes 14 de septiembre

 

14.00 h.: Showcooking: gastronomia de IguaÇu.
Imparte: Miriam Barboza Ramos. Chef de Foz de Iguaçu.

15.15 h.-Showcooking: Gastronomía de Costa Rica.
A cargo de: Chef Niki Aguilar (Costa Rica).

16.30 h.: Showcooking: Gastronomía Galicia-España.
A cargo de: Chef Carlos Parra.

17.30 h.: Showcooking: Gastronomía de Panamá. 
A cargo de: Chef Fifita Bichili (Panamá).

19.00 h.: Showcooking: Gastronomía Paranaense (Brasil).
A cargo de: Chef Tyales Veiga. Vivaz Cataratas